Recipe of Bacon Wrapped Asparagus

Ingredients:

• 16 fresh asparagus spears
• 16 thinly sliced bacon strips
• 1 tbsp olive oil
• salt and pepper to taste
• lemon wedges for serving, optional

Instructions:

• Preheat your SENSARTE Nonstick Frying Pan Skillet over medium heat.

• Wash and trim the asparagus spears, removing the tough ends.

• Take a bacon strip and wrap it tightly around each asparagus spear, starting from the bottom and working your way up.

• Lightly brush the wrapped asparagus with olive oil to prevent sticking and season with salt and pepper.

• Carefully place the bacon-wrapped asparagus in the preheated skillet, seam side down.

• Cook the asparagus on each side for about 2-3 minutes or until the bacon is crispy and golden brown. Use tongs to flip them gently to avoid unraveling.

• Once cooked, transfer the bacon-wrapped asparagus to a paper towel-lined plate to remove any excess grease.

• Squeeze a bit of lemon juice over the asparagus for a refreshing twist if desired.

• Serve hot as a delightful appetizer or side dish. Enjoy!