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Recipe of Homemade Dubai Chocolate
Ingredients:
- 1 ¾ cups dark chocolate
- 3 ½ tbsps unsalted butter
- ⅓ cup pistachio cream
- 4 cups chopped Kataifi pastry
Instructions:
- Place the dark chocolate in a mixing bowl and set it over a pot of gently simmering water (double boiler method). Stir until the chocolate is completely melted, smooth, and glossy.
- Pour a small amount of melted chocolate into silicone molds, tilting them to evenly coat the bottoms. Freeze for 10 minutes to set.
- Using a sharp knife, cut the Kataifi pastry into even-sized pieces for uniform cooking.
- Heat your SENSARTE Nonstick Frying Pan Skillet over low heat, melt the butter, then add the Kataifi pastry. Stir until golden brown and crispy. Transfer it to a glass bowl and let it cool.
- Combine the crispy Kataifi pastry with pistachio cream, mixing until well blended.
- Spoon a dollop of of the pistachio Kataifi filling into each mold, leaving space around the edges for the chocolate.
- Pour the remaining melted chocolate over the filling to seal the molds. Use a spatula to smooth the tops.
- Refrigerate for 1-2 hours until the chocolates are firm. Carefully remove them from the molds and enjoy your Homemade Dubai Chocolate!
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