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Recipe of Barbecue Ribs
Ingredients:
- 2 racks of baby back ribs
- 1 cup barbecue sauce
- 2 tbsps olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp onion powder
- salt and pepper to taste
- chopped fresh parsley for garnish
Instructions:
- Remove the membrane from the back of the ribs and trim any excess fat. Cut the racks into smaller portions to fit into your cookware.
- In a mixing bowl, combine olive oil, minced garlic, smoked paprika, onion powder, salt, and pepper. Rub this marinade all over the ribs, ensuring they are evenly coated. Let the ribs marinate for at least 30 minutes to allow the flavors to infuse.
- Preheat your SENSARTE Nonstick Grill Griddle Pan over medium-high heat. Once hot, add the marinated ribs to the pan, working in batches if necessary to avoid overcrowding.
- Sear the ribs for 2-3 minutes on each side until they develop a golden-brown crust. This step helps lock in the flavor and juices of the meat.
- Transfer the seared ribs to a SENSARTE Nonstick Sauce Pan. Pour the barbecue sauce over the ribs, ensuring they are well coated. Cover the pan with a lid and simmer the ribs over low heat for 1-2 hours, or until the meat is tender and falls off the bone.
- In a separate SENSARTE Nonstick Deep Frying Pan, heat a tablespoon of olive oil over medium heat. Once hot, carefully transfer the simmered ribs to the frying pan. Allow the ribs to crisp up and caramelize for an additional 5-10 minutes, basting with the barbecue sauce from the saucepan.
- Arrange the succulent barbecue ribs on a serving platter, garnish with chopped fresh parsley for a pop of color, and serve hot. Enjoy!
Cook's Tip: For an extra layer of flavor, brush the ribs with additional barbecue sauce before serving or serve with extra sauce on the side for dipping.
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