Recipe of BBQ Pulled Chicken Sliders

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1 cup BBQ sauce
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp onion powder
• 1 tsp garlic powder
• salt and pepper to taste
• a bag of slider buns
• coleslaw for topping (optional)

Instructions:

• Season the chicken thighs with smoked paprika, cumin, onion powder, garlic powder, salt, and pepper.

• Heat your SENSARTE PASCA Nonstick Sauté Pan over medium to high heat.

• Add a touch of oil and sear the chicken thighs on both sides until golden brown. Remove and set aside.

• In the same pan, sauté the chopped onion and minced garlic until softened and fragrant.

• Return the seared chicken thighs to the pan. Pour in the BBQ sauce, ensuring the chicken is well-coated.

• Cover the pan and simmer on low heat for 20-25 minutes or until the chicken is tender and easily shreds.

• Using two forks, shred the cooked chicken directly in the pan, allowing it to soak up the flavorful BBQ sauce.

• If you're using the SENSARTE Nonstick Griddle or Grill Pan, lightly toast the slider buns for that perfect crunch.

• Spoon a generous amount of the BBQ pulled chicken onto each bun. Top with coleslaw if desired for a refreshing crunch.

• Arrange the sliders on a platter and let everyone dig in. Serve with extra BBQ sauce on the side for dipping. Enjoy!