Recipe of Cashew Chicken Stir-Fry

Ingredients:

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 1 cup unsalted cashews
• 1 cup broccoli florets
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 3 green onions, chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• ¼ cup soy sauce
• 2 tbsps oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp sesame oil
• 2 tbsps vegetable oil (for cooking)
• cooked rice for serving

Instructions:

• In a bowl, combine the sliced chicken with soy sauce, grated ginger, and minced garlic. Let it marinate for at least 15 minutes.

• In your SENSARTE Nonstick Frying Pan Skillet over medium heat, toast the cashews until they are golden brown. Set aside.

• Heat the SENSARTE Ceramic Nonstick Deep Frying Pan Skillet over medium-high heat with 2 tbsps vegetable oil. Add the marinated chicken and stir-fry until it's cooked through and nicely browned.

• Toss in the broccoli, bell pepper, and julienned carrot. Stir-fry for a few minutes until the vegetables are tender-crisp.

• In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour the sauce over the chicken and vegetables. Stir well to coat everything evenly.

• Add the toasted cashews to the stir-fry and stir to combine. Throw in the chopped green onions and give it a final toss.

• Garnish with additional green onions or sesame seeds if desired. Serve and enjoy!