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Recipe of Cauliflower Fried Rice
Ingredients:
- 1 medium-sized cauliflower, grated
- 2 tbsps sesame oil
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tbsps soy sauce
- 2 green onions, chopped
- 1 tsp ginger, minced
- 2 cloves garlic, minced
- salt and pepper to taste
Instructions:
- Wash and thoroughly dry the cauliflower. Remove the leaves and stem.
- Grate the cauliflower using a box grater or food processor until it resembles rice.
- Heat sesame oil in your SENSARTE Nonstick Sauté Pan over medium heat.
- Add minced ginger and garlic, sautéing until aromatic. Toss in the mixed vegetables and cook until they're slightly tender.
- Push the veggies to the side, creating space for the eggs. Pour the beaten eggs into the pan, scrambling them until just set.
- Introduce the cauliflower rice to the pan, stirring well to combine with the veggies and eggs.
- Pour soy sauce over the cauliflower mixture, ensuring an even distribution.
- Season with salt and pepper to taste. Stir-fry for a few minutes until everything is well-cooked.
- Add chopped green onions for freshness and an extra layer of flavor. Give it a final toss to incorporate all the elements.
- For added flair, garnish with extra chopped green onions. Serve and enjoy!
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