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Recipe of Cheese Potato Bread
Ingredients:
- ¾ cup all-purpose flour
- ¼ cup whole milk
- 2 tsps unsalted butter
- a pinch of sea salt
- 1 medium potato
- 2 tbsps mayonnaise
- Mozzarella cheese (to taste)
- extra melted butter for cooking
Instructions:
- In the mixing bowl of your stand mixer, combine the flour, milk, melted unsalted butter, and a pinch of sea salt. Mix on low speed until a smooth dough forms.
- Cover the dough and let it rest in the refrigerator for about 1 hour or so.
- Peel the potato and boil until just tender. Mash the boiled potato until smooth, then add mayonnaise and mix well with a spatula.
- Place the chilled dough on a floured surface and roll it out into a 22cm diameter circle.
- Evenly spread a layer of mozzarella cheese on the dough, then spread the mashed potato mixture over the cheese.
- Add another layer of mozzarella cheese on top of the mashed potato.
- Fold the dough over the filling and pinch the edges to seal. Gently roll out the filled dough again with a rolling pin.
- In your SENSARTE Nonstick Frying Pan Skillet, coat the surface with melted butter. Cook over low heat until the bottom is golden brown.
- Brush both sides of the bread with melted butter. When the bottom turns golden again, flip it over and cook until the other side is golden as well.
- Transfer the bread to parchment paper. Serve with a dip of ketchup or honey, and enjoy!
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