Recipe of Chicken Fajitas

Ingredients:

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 tbsps olive oil
• 2 cloves garlic, minced
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• juice of 1 lime
• tortillas, for serving
• optional toppings: shredded cheese, sour cream, guacamole, salsa

Instructions:

• In your SENSARTE Nonstick Deep Frying Pan Skillet, heat 1 tbsp olive oil over medium heat. Add the chicken strips and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the pan and set aside.

• In the same pan, heat another tbsp olive oil. Add the sliced bell peppers and onion. Sauté until they are tender and slightly caramelized, about 5 minutes.

• Push the vegetables to one side of the pan and add the minced garlic, chili powder, cumin, paprika, salt and black pepper. Cook for about 1 minute until fragrant.Add the minced garlic to the pan and cook for an additional minute.

• Return the cooked chicken to the pan and add the lime juice. Stir well to coat the chicken and vegetables with the lime juice and spices. Cook for another 2-3 minutes to allow the flavors to meld together.

• Warm the tortillas in a SENSARTE Nonstick Crepe Pan over low heat.

• Serve the chicken fajita mixture on warm tortillas and garnish with your favorite toppings, such as shredded cheese, sour cream, guacamole, and salsa. Enjoy!