Recipe of Chicken Satay Skewers

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into thin strips
• ¼ cup soy sauce
• 2 tbsps honey
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• 1 tbsp curry powder
• 1 tbsp sesame oil
• 1 tbsp lime juice
• wooden skewers, soaked in water for 30 minutes
• optional garnishes: chopped peanuts, chopped cilantro, lime wedges

For The Peanut Sauce:

• ¼ cup creamy peanut butter
• 2 tbsps soy sauce
• 1 tbsp honey
• 1 tbsp lime juice
• 1 tsp sriracha sauce (adjust to taste)
• water (as needed to thin out the sauce)

Instructions:

• In a mixing bowl, combine soy sauce, honey, minced garlic, grated ginger, curry powder, sesame oil, and lime juice.

• Add the chicken strips to the marinade, ensuring they are well coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes or up to 2 hours.

• In your SENSARTE Nonstick Sauce Pan, combine peanut butter, soy sauce, honey, lime juice, and sriracha sauce. Heat the mixture over low heat, stirring continuously until smooth and well combined.

• If the sauce is too thick, gradually add water until desired consistency is reached. Remove from heat and set aside.

• Preheat your SENSARTE Nonstick Griddle Grill Pan over medium-high heat. While the pan is heating, thread the marinated chicken strips onto the soaked wooden skewers, leaving a bit of space between each piece.

• Once the grill pan is hot, place the chicken skewers on the pan in a single layer. Grill for 3-4 minutes on each side, or until the chicken is cooked through and has nice grill marks.

• Remove the chicken satay skewers from the grill pan and transfer them to a serving platter. Drizzle with the prepared peanut sauce and garnish with chopped peanuts and cilantro. Serve immediately with lime wedges. Enjoy!