Recipe of Chocolate Black Tea Latte

Ingredients:

• 2 cups water
• 2 black tea bags
• 2 cups whole milk
• 2 tbsps cocoa powder
• 2 tbsps granulated sugar
• 1 tsp vanilla extract
• whipped cream for garnish
• chocolate shavings for garnish

Instructions:

• Pour 2 cups of water into your SENSARTE Nonstick Detachable Handle Frying Pan and bring it to a boil over medium-high heat.

• Once the water is boiling, remove the frying pan from the heat and add the black tea bags. Let the tea steep for 3-5 minutes, depending on your desired strength. After steeping, remove the tea bags.

• In a separate SENSARTE Nonstick Sauce Pan, add the whole milk and heat over medium heat until it begins to steam. Do not let it boil.

• In a small bowl, combine the cocoa powder and granulated sugar. Gradually whisk in a small amount of the hot milk to create a smooth paste, ensuring there are no lumps.

• Slowly add the cocoa-sugar paste back into the remaining hot milk, stirring continuously to ensure it is well incorporated.

• Pour the brewed black tea into the milk mixture, stirring gently to combine. Add the vanilla extract and continue to stir until the mixture is heated through.

• Pour the Chocolate Black Tea Latte into your favorite mugs. Top with a generous dollop of whipped cream and sprinkle with chocolate shavings for an extra indulgent touch. Enjoy!