Recipe of Creamy Asparagus Soup

Ingredients:

• 1 bunch of fresh asparagus spears
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 2 tbsps of butter
• 4 cups of vegetable broth
• ½ cup of heavy cream
• salt and pepper to taste
• fresh lemon juice (optional, for garnish)
• fresh chives or parsley (optional, for garnish)

Instructions:

• Begin by preparing the asparagus. Snap off the tough ends and discard them. Chop the tender asparagus tips into 2-inch pieces.

• In your SENSARTE Nonstick Sauce Pan, melt the butter over medium heat. Add the finely chopped onion and minced garlic. Sauté until they become soft and translucent, about 5 minutes.

• Add the chopped asparagus to the pan and continue to cook for another 5 minutes, stirring occasionally.

• Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes, or until the asparagus is tender.

• Use an immersion blender directly in the pan to blend the soup until smooth and creamy.

• Return the creamy soup to the saucepan. Stir in the heavy cream and heat the soup over low heat for an additional 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

• If desired, squeeze a bit of fresh lemon juice into the soup for a zesty kick.

• Ladle the creamy asparagus soup into bowls and garnish with fresh chives or parsley for a pop of color and freshness. Serve hot and enjoy!