Recipe of Creamy Chicken Penne Alfredo

Ingredients:

• 2 cups penne pasta
• 1 lb boneless, skinless chicken breast, thinly sliced
• 2 tbsps olive oil
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup fresh spinach leaves
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• salt and black pepper to taste
• fresh parsley, chopped, for garnish

Instructions:

• Cook the penne pasta according to package instructions in the SENSARTE Nonstick Sauce Pan with salted boiling water until al dente. Drain and set aside.

• In your SENSARTE Nonstick Frying Pan Skillet over medium-high heat, add olive oil. Season the sliced chicken with salt and pepper, then sauté until golden brown and cooked through. Remove the chicken from the pan and set aside.

• In the same pan, add minced garlic and cook until fragrant. Add the halved cherry tomatoes, cooking until they start to soften.

• Stir in the fresh spinach leaves and cook until wilted. Return the cooked chicken to the pan and mix well.

• Pour in the heavy cream, stirring constantly. Once the cream is heated, add the grated Parmesan cheese. Continue stirring until the cheese is melted and the sauce is smooth.

• Season the sauce with salt and black pepper to taste. Adjust the consistency by adding more cream if needed.

• Add the cooked penne pasta to the pan, tossing until the pasta is well coated with the creamy Alfredo sauce.

• Serve the Chicken Penne Alfredo Pasta in bowls, garnished with fresh chopped parsley. Enjoy!