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Recipe of Creamy Garlic Mushroom
Ingredients:
- 1 lb fresh mushrooms, cleaned and sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken or vegetable broth
- ¼ cup grated Parmesan cheese
- salt and pepper to taste
- fresh parsley for garnish
Instructions:
- Clean the mushrooms thoroughly and slice them evenly.
- Heat 2 tbsps olive oil in your SENSARTE Ceramic Nonstick Deep Frying Pan Skillet over medium heat.
- Add the sliced mushrooms and sauté until they release their moisture and become golden brown.
- Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- Pour in the heavy cream and chicken or vegetable broth. Stir to combine.
- Allow the mixture to simmer gently, letting the flavors meld.
- Sprinkle in the grated Parmesan cheese, stirring continuously until it melts into the creamy sauce.
- Season the creamy mushroom mixture with salt and pepper to taste. Adjust the seasoning according to your preference.
- Once the sauce has thickened to your liking, remove the pan from heat. Garnish with fresh parsley for a burst of color and added flavor.
- Spoon the creamy garlic mushrooms over pasta, rice, or crusty bread. Serve immediately and savor the rich, savory goodness!
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