Recipe of Crispy Hash Browns

Ingredients:

• 4 medium potatoes
• 1 small onion, finely chopped
• 2 tbsps all-purpose flour
• 1 large egg, beaten
• 1 tsp sea salt
• ½ tsp black pepper
• ½ tsp garlic powder (optional)
• 2 tbsps vegetable oil
• fresh parsley for garnish (optional)

Instructions:

• Peel the potatoes and grate them using a coarse grater.

• Place the grated potatoes in a bowl of cold water and let them soak for 5 minutes. This helps to remove some of the starch and makes the hash browns crispier.

• Drain the grated potatoes and then place them in a clean kitchen towel. Squeeze out as much moisture as possible. The drier the potatoes, the crispier the hash browns will be.

• In a large mixing bowl, combine the grated potatoes, finely chopped onion, flour, beaten egg, sea salt, black pepper, and garlic powder (if using). Mix until well combined.

• Heat 2 tbsps vegetable oil in your SENSARTE Ceramic Nonstick Deep Frying Pan over medium-high heat until the oil is shimmering.

• Scoop about ¼ cup of the potato mixture into the pan and flatten it with a spatula to form a patty.

• Cook the hash browns in batches, making sure not to overcrowd the pan. Fry each patty for about 3-4 minutes on each side or until golden brown and crispy.

• Transfer the cooked hash browns to a plate lined with paper towels to drain any excess oil.

• Garnish with fresh parsley if desired. Serve hot with your favorite breakfast sides and enjoy!

Tips: For extra flavor, you can add grated cheese or finely chopped herbs to the potato mixture before frying. Or serve with a dollop of sour cream or a side of ketchup for a classic taste.