Recipe of Fish Taco

Ingredients:

• 1 pound white fish fillets
• 2 tbsps olive oil
• 1 tsp chili powder
• ½ tsp cumin
• salt and pepper to taste
• 8 small corn or flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• ½ cup diced red onion
• ½ cup chopped fresh cilantro
• 1 cup sour cream
• 1 lime, cut into wedges

For The Creamy Lime Sauce:

• ½ cup sour cream
• 2 tbsps mayonnaise
• juice of 1 lime
• 1 tsp lime zest
• 1 clove garlic, minced
• salt and pepper to taste

Instructions:

Prepare The Creamy Lime Sauce:

• In a bowl, whisk together the sour cream, mayonnaise, lime juice, lime zest, minced garlic, salt, and pepper. Cover and refrigerate.

Prepare The Fish:

• In a small bowl, mix the chili powder, cumin, salt, and pepper. Pat the fish fillets dry with paper towels. Sprinkle the spice mixture over both sides of the fish fillets, ensuring they're evenly coated.

• In your SENSARTE Nonstick Frying Pan Skillet, heat the olive oil over medium-high heat. Add the seasoned fish fillets and cook for about 3-4 minutes on each side or until the fish flakes easily with a fork.

Assemble The Tacos:

• Warm the tortillas in a clean, dry SENSARTE Nonstick Crepe Pan for a few seconds on each side until pliable.

• Place a portion of the cooked fish on each tortilla. Top with shredded lettuce, diced tomatoes, diced red onion, and fresh cilantro. Drizzle the creamy lime sauce over the toppings.

• Serve the fish tacos with lime wedges on the side for an extra burst of flavor. Enjoy!