Recipe of Fluffy Scrambled Eggs

Ingredients:

• 4 large eggs
• ¼ cup milk
• salt and pepper to taste
• 2 tbsps unsalted butter
• optional toppings: shredded cheese, chopped herbs, diced vegetables

Instructions:

• In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

• Heat the SENSARTE Nonstick Deep Frying Pan or SENSARTE Nonstick Frying Pan over medium heat and add the butter. Allow it to melt and coat the pan evenly.

• Pour the egg mixture into the pan and let it cook undisturbed for a few seconds until the edges start to set.

• Gently stir the eggs with a spatula, pushing them from the edges towards the center. Continue to stir occasionally to create large, fluffy curds.

• If desired, add any optional toppings such as shredded cheese, chopped herbs, or diced vegetables to the eggs while they are still slightly runny.

• Cook the eggs to your preferred doneness, stirring occasionally and making sure they are evenly cooked.

• Remove the pan from heat when the eggs are still slightly moist, as they will continue to cook from residual heat.

• Serve the scrambled eggs immediately, while they are still hot and fluffy. They can be enjoyed on their own, with toast, or as part of a delicious breakfast or brunch spread. Enjoy!