Recipe of Garlic Butter Shrimp

Ingredients:

• 1 pound large shrimp
• 4 tbsps unsalted butter
• 5 cloves garlic, minced
• 1 tsp paprika
• 1 tsp dried oregano
• salt and black pepper to taste
• red pepper flakes for a kick (optional)
• fresh parsley, chopped, for garnish
• lemon wedges for serving

Instructions:

• Pat the shrimp dry and season with salt, black pepper, and paprika.

• Heat your SENSARTE Nonstick Deep Frying Pan over medium heat.

• Add butter to the pan and let it melt. Sauté the minced garlic until fragrant but not browned.

• Increase the heat to medium-high. Add the seasoned shrimp to the pan in a single layer. Cook for 1-2 minutes on each side until they turn pink and opaque.

• Sprinkle dried oregano over the shrimp. If you like some heat, add red pepper flakes. Remove the pan from heat.

• Garnish with chopped fresh parsley. Squeeze lemon wedges over the shrimp for a burst of freshness.

• Serve the garlic butter shrimp hot over a bed of rice or with crusty bread. Drizzle any remaining garlic butter from the pan over the dish. Enjoy!