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Recipe of Garlic Shrimp, Asparagus & Mushroom Stir Fry
Ingredients:
- 12 large shrimp
- 1 tbsp cooking wine
- 2 tbsps soy sauce
- 10 button mushrooms
- 10 asparagus spears
- 2 cloves garlic, minced
- 1 tbsp oyster sauce
- vegetable or corn oil
- pinch of pepper and salt
Instructions:
- In a bowl, mix the shrimp with 1 tbsp cooking wine, 1 tbsp soy sauce, and a sprinkle of pepper and salt. Massage the shrimp and let it marinate for about 10 minutes.
- While the shrimp marinates, remove the stems from the mushrooms and cut them into quarters.
- Trim the ends of the asparagus and cut them into bite-sized sections.
- Blanch the asparagus briefly in boiling water for about 1-2 minutes, then drain and set aside.
- Heat your SENSARTE Nonstick Deep Frying Pan over medium heat. Lightly coat it with vegetable oil.
- Add the marinated shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and are fully cooked through. Remove the shrimp from the pan and set aside.
- In the same pan, add a little more oil if needed, and sauté the minced garlic until fragrant.
- Add the chopped mushrooms and stir fry for about 2-3 minutes until they start to soften.
- Return the cooked shrimp and blanched asparagus to the pan.
- Pour in 1 tbsp soy sauce, 1 tbsp oyster sauce, and a dash of pepper and salt. Stir everything together, ensuring the shrimp and vegetables are evenly coated with the sauce.
- Once the shrimp and vegetables are well-seasoned and cooked through, remove from heat.
- Transfer to a serving plate, garnish if desired, and enjoy your delicious Garlic Shrimp, Asparagus, and Mushroom Stir Fry!
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