Recipe of Gourmet Hotdogs

Ingredients:

• 4 hotdog sausages
• 4 hotdog buns
• 1 large onion, thinly sliced
• 1 cup sauerkraut
• 2 tbsps olive oil
• 2 tbsps butter
• 2 tbsps brown sugar
• 2 tbsps Dijon mustard
• salt and pepper to taste
• optional toppings: ketchup, mustard, relish, grated cheese

Instructions:

• In a SENSARTE Nonstick Deep Frying Pan Skillet, heat 1 tbsp olive oil over medium heat. Add the sliced onions and cook until they become soft and caramelized, about 10-15 minutes. Stir occasionally to avoid burning. Once caramelized, remove the onions from the pan and set aside.

• Grab your SENSARTE Nonstick Griddle Pan, melt 1 tbsp butter over medium heat. Place the hotdog sausages on the griddle and cook until they are browned and heated through, about 5-7 minutes. Rotate the sausages to cook them evenly on all sides.

• Heat the sauerkraut over medium heat in the skillet, stirring occasionally until warmed through.

• Meanwhile, in the SENSARTE Nonstick Sauté Pan, melt the remaining butter over low heat. Add the brown sugar and Dijon mustard, stirring until well combined. Add the caramelized onions back into the skillet and toss them in the sauce until fully coated.

• Toast the hotdog buns on the griddle pan over low heat until they are lightly golden.

• Assemble the hotdogs by placing the sausages in the toasted buns. Top with the caramelized onions and sauerkraut. Add any desired toppings such as ketchup, mustard, relish, or grated cheese. Serve the gourmet hotdogs immediately and enjoy!