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Recipe of Grilled Cheese Sandwich with Spinach and Tomato
Ingredients:
- 8 slices of your favorite bread
- 8 slices of cheddar cheese
- 1 cup fresh spinach leaves
- 2 large tomatoes, thinly sliced
- 4 tbsps butter, softened
- salt and pepper to taste
Instructions:
- Place your SENSARTE Nonstick Grill Griddle Pan on medium heat and let it warm up.
- Lay out 8 slices of bread. On four slices, place a slice of cheddar cheese, a handful of fresh spinach leaves, and a few tomato slices on each.
- Sprinkle salt and pepper to taste on the tomato slices.
- Top each with another slice of bread to form sandwiches.
- Spread a thin layer of softened butter on one side of each sandwich.
- Place the sandwiches, buttered side down, on the preheated SENSARTE Nonstick Grill Griddle Pan.
- Grill until the bread turns golden brown and the cheese starts to melt, usually about 3-4 minutes per side.
- Once both sides are golden and the cheese is melted, remove the sandwiches from the pan.
- Let them cool for a minute before slicing. Serve and enjoy this delightful and quick meal!
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