Recipe of Grilled Shrimp Boil

Ingredients:

• 1 lb tiger prawns/jumbo shrimp, peeled and deveined
• 2 tbsps old bay seasoning, divided
• 2 medium corn, cut into 2-inch slices
• 10 baby potatoes, halved
• 2-3 sausages, sliced
• 1 lemon, quartered
• 5 cloves garlic, crushed
• ¼ cup melted butter, divided
• 3 tsps parsley, freshly chopped, divided
• 1 tbsp olive oil

Instructions:

• In a medium bowl, combine shrimp and 1 tbsp Old Bay Seasoning. Leave to stand for 5 minutes.

• At the same time, in a large bowl, combine corn, baby potatoes, sausage, lemon, and garlic. Add seasoned shrimp. Add 2 tbsps melted butter, 1 tsp parsley, and the remaining Old Bay Seasoning. Stir together and let stand for 10 minutes.

• Get your SENSARTE Nonstick Grill Pan, brush the grill with olive oil and heat over medium-high heat. Add items to the grill, then lightly brush the remaining butter on top. Grill for 5 minutes, until you can see some obvious grill marks. Then, reduce heat to medium, turn items over, and add 1 cup of water. Cover with aluminum foil and simmer for 15 minutes.

• Serve with remaining chopped parsley on top and Old Bay seasoning. Enjoy!