Baking ·
Basil ·
Bell Pepper ·
Black Olives ·
Black Pepper ·
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Cheese ·
Cleaning ·
Cleanup ·
Coating ·
Comfort Food ·
Convenience ·
Convenient ·
Cook ·
Cooking ·
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Cookware Set ·
Crepe Pan ·
Crispy ·
Crust ·
Culinary ·
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Durable ·
Easy ·
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Effective ·
Efficient ·
Effortless ·
Energy ·
Flavor ·
Flour ·
Food ·
Fry Pan ·
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Granite ·
Halloween ·
Heat ·
Heat Distribution ·
Homemade ·
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Italy ·
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Mozzarella Cheese ·
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Olive Oil ·
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Sea Salt ·
SENSARTE ·
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Versatility ·
Recipe of Halloween Mushroom Skull Pizza
Ingredients:
- 1 pre-made pizza dough (or homemade)
- ½ cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup sliced mushrooms
- ¼ cup black olives, sliced
- ¼ cup bell pepper, thinly sliced
- fresh basil leaves for garnish
- olive oil for brushing
- salt and pepper to taste
Instructions:
- Slice the mushrooms to create “skull” shapes by carving out small eyes, a nose, and teeth-like slits for a fun, spooky look.
- Thinly slice the bell pepper to create fang-like shapes, and set aside with the olives and basil.
- Preheat your oven to 450°F. Place your SENSARTE Nonstick Crepe Pan on the stovetop over medium heat and add a thin layer of olive oil.
- Roll out the pizza dough to fit the crepe pan, stretching it to a thin, even layer. Spread an even layer of pizza sauce over the dough. Then sprinkle shredded mozzarella cheese on top.
- Place the mushroom skulls over the cheese, spacing them out across the pizza surface. Put black olive slices into each mushroom cap for spooky “eyes”. Arrange the red bell pepper slices around the mushrooms for a “blood vein” effect.
- Remove the handle from the SENSARTE Nonstick Crepe Pan and carefully place the pan in the preheated oven. Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden.
- Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired, slice, and serve your Halloween Mushroom Skull Pizza!
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