Recipe of Harry Potter Butter Beer/Butterbeer

Ingredients:

• 2 cups cream soda
• 2 tbsps unsalted butter
• 1 tbsp brown sugar
• ¼ tsp vanilla extract
• ¼ tsp ground cinnamon
• ½ cup heavy cream
• 2 tbsp butterscotch syrup
• whipped cream (for topping)
• ice cubes (for chilling)

Instructions:

• Place your SENSARTE Nonstick Sauce Pan over medium-low heat. Add butter and brown sugar, stirring occasionally until the butter melts and the sugar dissolves, about 2-3 minutes.

• Add in vanilla extract and ground cinnamon for extra warmth and depth of flavor. Bring the mixture to a simmer, stirring gently. Simmer for 3-4 minutes to allow the flavors to blend.

• Allow the butterscotch syrup mixture to cool for about 5-10 minutes. This will ensure the syrup blends nicely into the cold beverage later.

• In a large pitcher, pour the cream soda over ice cubes. Slowly stir in the cooled butterscotch syrup, mixing until fully incorporated.

• In a separate bowl, whisk the heavy cream with butterscotch syrup until slightly thickened and frothy.

• Pour the butter beer/butterbeer mixture into individual glasses over ice, filling them ¾ of the way.

• Generously spoon the butterscotch cream over the butter beer/butterbeer, and finish with a dollop of whipped cream for extra sweetness.

• Sprinkle a little extra cinnamon or butterscotch syrup on top. Sip your magical Butter Beer/Butterbeer and imagine yourself in the Three Broomsticks at Hogsmeade!