Bacon ·
Baking ·
Basil ·
BBQ ·
Bell Pepper ·
Brunch ·
Cheese ·
Comfort Food ·
Convenience ·
Cook ·
Cooking ·
Cookware ·
Cookware Set ·
Crepe Pan ·
Crispy ·
Cuisines ·
Culinary ·
Deep Frying Pan ·
Delicious ·
Dinner ·
DIY ·
Dough ·
Eating ·
Flavor ·
Flour ·
Food ·
Fry Pan ·
Frying Pan ·
Griddle Pan ·
Grill Pan ·
Grilled ·
Grilling ·
Ham ·
Home ·
Homemade ·
Ingredients ·
Italian ·
Kitchen ·
Kitchen Equipment ·
Kitchen Tools ·
Lunch ·
Meals ·
Mixing Bowl ·
Nonstick ·
Nonstick Cookware ·
Onion ·
Pineapple ·
Pizza ·
Pizza Sauce ·
Recipes ·
Roasted ·
Roasting Pan ·
Sauce Pan ·
Saute Pan ·
Seasoning ·
SENSARTE ·
Skillet ·
Sugar ·
Tasty ·
Temperature ·
Tomato ·
Tools ·
Topping ·
Variety ·
Vegetable ·
Veggie ·
Versatility ·
Yeast ·
Recipe of Hawaiian Pineapple Cheese Pizza
Ingredients:
For The Pizza Dough:
- 2 ¼ tsps active dry yeast
- 1 cup warm water
- 1 tsp sugar
- 2 ½ cups all-purpose flour
- 2 tbsps olive oil
- 1 tsp sea salt
For The Pizza:
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup diced pineapple
- ½ cup sliced ham or Canadian bacon
- ½ cup sliced bell peppers
- ¼ cup sliced red onion
- 1 tbsp olive oil
- salt and pepper to taste
- fresh basil leaves for garnish
Instructions:
- In the mixing bowl of your stand mixer, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
- Attach the dough hook to the stand mixer. Add flour, olive oil, and salt to the yeast mixture.
- Start the mixer on low speed, gradually increasing it as the ingredients come together. Let it knead the dough for about 5-7 minutes until it becomes smooth and elastic.
- Form the dough into a ball, place it in a greased bowl, cover it, and let it rise for about an hour or until it doubles in size.
- Preheat your oven to 475°F. Then remove the handle of your SENSARTE Nonstick Crepe Pan in advance.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Carefully transfer the rolled-out dough to the SENSARTE Nonstick Crepe Pan (handle removed).
- Spread pizza sauce over the cooked side of the dough. And sprinkle shredded mozzarella evenly over the sauce.
- Layer diced pineapple, sliced ham or Canadian bacon, bell peppers, and red onion over the cheese.
- Drizzle olive oil over the toppings and season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden, and the cheese is bubbly and slightly browned.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves, slice, and serve. Enjoy!
Leave a comment