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Recipe of Hawaiian Pineapple Cheese Pizza
Ingredients:
- 1 store-bought pizza dough (or homemade)
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup diced pineapple chunks
- ½ cup diced cooked ham or Canadian bacon
- ¼ cup sliced red onion
- ¼ cup sliced green bell pepper
- ¼ cup sliced black olives
- fresh basil leaves, for garnish (optional)
Instructions:
- Preheat the oven to 425°F and place your SENSARTE Nonstick Crepe Pan in the oven to preheat as well. Make sure that you detach the handle from the crepe pan before placing it in the oven.
- Then roll out the pizza dough on a lightly floured surface to your desired thickness.
- Carefully remove the hot crepe pan from the oven. Place the rolled-out pizza dough onto the preheated pan.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce.
- Next, evenly distribute the diced pineapple, cooked ham or Canadian bacon, sliced red onion, green bell pepper, and black olives on top of the cheese.
- Transfer the pizza carefully back into the preheated oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Once the pizza is done, remove it from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired. Slice the pizza and serve hot. Enjoy!
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