Recipe of Homemade Mashed Potatoes

Ingredients:

• 4 large potatoes
• 2 tsps sea salt
• 2 tbsps whole milk
• 2 tbsps unsalted butter
• ½ tsp black pepper
• 2 tbsps oyster sauce
• 2 tbsps cornstarch
• ½ cup water

Instructions:

• Peel the potatoes and slice them thinly to ensure even cooking.

• Place the sliced potatoes in your SENSARTE Ceramic Nonstick Sauce Pan.

• Add enough water to cover the potatoes and bring to a boil over medium heat.

• Cook the potatoes until they are tender, about 10-12 minutes. You can test this by piercing them with a fork.

• Once the potatoes are tender, drain the water and transfer the potatoes to a stand mixer or a large mixing bowl.

• Then add in 2 tsps sea salt, 2 tbsps whole milk, and 1 tbsp unsalted butter.

• Using a stand mixer or potato masher, beat the potatoes until they are light, fluffy, and creamy. Adjust the seasoning with more salt if needed.

• Line a bowl with plastic wrap, then transfer the mashed potatoes into the bowl.

• Invert the bowl onto a serving plate, and gently remove the plastic wrap to reveal a neat mound of mashed potatoes.

• Allow the mashed potatoes to rest while you prepare the gravy.

• In the same SENSARTE Ceramic Nonstick Sauce Pan, melt 1 tbsp unsalted butter over low heat.

• Add in ½ tsp black pepper and 2 tbsps oyster sauce for a rich flavor.

• In a separate cup, mix 2 tbsps cornstarch with ½ cup water until smooth.

• Gradually add the cornstarch mixture to the pan, stirring constantly to avoid lumps.

• Cook the gravy over low heat for about 5-7 minutes, until it thickens to your desired consistency.

• Pour the prepared gravy over the mashed potatoes, or serve it on the side.

• Garnish with fresh herbs like parsley or chives if desired. Serve the mashed potatoes warm as a side dish or a comforting main course. Enjoy!