Recipe of Homemade Pancakes

Ingredients:

• 2 cups all-purpose flour
• 2 tsps baking powder
• ¼ tsp sea salt
• 1 tbsp sugar
• 2 large eggs
• 1 ½ to 2 cups milk
• 2 tbsps butter, melted

Instructions:

• In a bowl, mix together all the dry ingredients. Beat eggs into 1 ½ cups of milk, then add 2 tbsps of melted cooled butter. Gently stir this mixture into the dry ingredients, mixing just enough to moisten the flour. Add a little more milk If the batter seems thick.

• Heat the SENSARTE Nonstick Griddle Grill Pan or Crepe Pan over medium-low heat. Place one or two tsps butter or oil on the griddle or skillet. When the butter foam has subsided or the oil is glistening, scoop the batter onto the pan to make any size pancakes you like. After 2 to 4 minutes, flip the pancakes after air bubbles have risen to the surface and the bottom is brown.

• Cook until lightly browned on the second side. Repeat with remaining batter. Top with fresh fruits, maple syrup or butter if desired. Serve immediately and enjoy!