Recipe of Homemade Peanut Brittle

Ingredients:

• 1 cup white sugar
• ½ cup light corn syrup
• ¼ cup water
• ¼ tsp sea salt
• 1 cup peanuts
• 2 tbsps unsalted butter, softened
• 1 tsp baking soda

Instructions:

• Grease a large rimmed baking sheet. Set aside for future use. 

• Place sugar, corn syrup, water, and sea salt in the SENSARTE Nonstick Sauce Pan over medium heat. Stir until the sugar dissolves and the mixture comes to a boil, about 5 minutes.

• Stir in peanuts and place a candy thermometer. Continue cooking, stirring occasionally, until the temperature reaches 300-310°F.

• Remove from the heat. Add the butter and baking soda and give it a quick stir, then immediately pour the mixture onto the prepared baking sheet. Using 2 forks, quickly lift and pull mixture into a 12x14-inch rectangle. Chill until completely set, at least 30 minutes.

• Use a mallet to break peanut brittle into small pieces. Serve and enjoy!