Recipe of Homemade Sugar Donuts

Ingredients:

• 2 ¼ tsps active dry yeast
• 1 cup warm milk
• ¼ cup granulated sugar
• 3 ½ cups all-purpose flour
• ½ tsp sea salt
• ½ tsp ground nutmeg
• ⅓ cup unsalted butter, softened
• 2 large eggs
• vegetable oil for frying

Sugar Coating:

• ½ cup granulated sugar
• 1 tsp ground cinnamon

Instructions:

• In a mixing bowl, combine warm milk, granulated sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy.

• Add flour, salt, ground nutmeg, softened butter, and eggs to the yeast mixture. Mix on low speed until a dough forms.

• Increase the speed to medium and knead the dough for about 5-7 minutes until it becomes smooth and elastic.

• Transfer the dough to a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.

• Roll out the dough on a floured surface to about ½-inch thickness. Use a donut cutter to cut out donut shapes. Place them on a parchment-lined baking sheet and let them rise for another 30 minutes.

• Heat vegetable oil in the SENSARTE Nonstick Deep Frying Pan over medium heat until it reaches 350°F.

• Carefully add the risen donuts to the hot oil, frying in batches for 1-2 minutes on each side or until they turn golden brown.

• Remove the donuts from the oil and place them on a paper towel-lined plate to drain any excess oil.

• In a shallow bowl, mix granulated sugar and ground cinnamon. While the donuts are still warm, roll them in the sugar mixture until coated evenly.

• Serve the Sugar Donuts warm and enjoy the delightful treat!