Recipe of Lemon Chicken

Ingredients:

For The Chicken:

• 1 ½ lb chicken breast
• 1 tbsp olive oil
• 1 tbsp parsley
• ½ lemon

For The Egg Mixture:

• 2 large eggs
• 1 garlic clove, minced
• ½ tsp Italian seasoning
• ½ tsp salt
• ¼ tsp ground black pepper

For The Parmesan Breading Mixture:

• 1 cup grated Parmesan cheese
• 3 tbsps all-purpose flour

For Lemon Butter Sauce:

• 8 tbsps unsalted butter
• 2 garlic cloves, minced
• ¼ cup lemon juice
• ¼ cup chicken broth
• ¼ tsp ground black pepper

Instructions:

• Cut the chicken breast in half lengthwise. Beat lightly with a meat mallet until even in thickness.

• In a bowl, whisk together the ingredients for the egg mixture. In another bowl, combine the ingredients for the Parmesan cheese mixture. Dip the chicken into the egg mixture, then dip into the Parmesan cheese mixture. Let any excess ingredients fall out of each bowl.

• Heat enough oil to cover the bottom of your SENSARTE Deep Frying Pan. IOnce hot, add the chicken and cook 4-5 minutes per side, or until crisp and golden. Reduce the heat if the chicken browns too quickly.

• Meanwhile, in another SENSARTE Nonstick Skillet, melt butter and garlic and cook until fragrant. Add chicken broth, lemon juice, and pepper. Let the sauce cook for about 2 minutes. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and chopped parsley if desired. Serve immediately and enjoy!