Recipe of Lobster Roll

Ingredients:

• 2 lobster tails, shell-on
• 2 tbsps mayonnaise
• 1 tbsp lemon juice
• 1 celery stalk, finely chopped
• 1 green onion, finely chopped
• salt and pepper to taste
• 2 tbsps butter
• 2 hot dog buns
• fresh lettuce leaves
• chopped chives for garnish

Instructions:

• Start by preparing the lobster tails. Grab your SENSARTE Nonstick Sauce Pan and bring a large pot of salted water to a boil. Add the lobster tails and cook for about 5-7 minutes until they turn bright red and the meat is opaque. Remove them from the water and let them cool.

• Once the lobster tails are cool enough to handle, crack the shells and remove the meat. Chop the lobster meat into bite-sized pieces and place them in a bowl.

• In a separate small bowl, mix the mayonnaise and lemon juice. Season with salt and pepper to taste.

• Add the chopped celery and green onion to the lobster meat. Pour the mayo-lemon mixture over the lobster and gently toss until everything is well combined.

• Heat the SENSARTE Nonstick Frying Pan Skillet over medium heat. Add the butter and let it melt. Place the hot dog buns in the skillet and toast them until they're golden brown on both sides.

• To assemble your lobster rolls, line each bun with fresh lettuce leaves. Spoon the lobster mixture into the buns, filling them generously.

• Garnish with chopped chives for an extra burst of flavor. Serve your sensational lobster rolls immediately and enjoy!