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Recipe of Mushroom Swiss Melt Burger
Ingredients:
- 1 lb ground beef
- salt and pepper to taste
- 4 burger buns
- 1 cup sliced mushrooms
- 1 onion, thinly sliced
- 4 slices Swiss cheese
- 2 tbsps olive oil
- 1 tsp garlic powder
- fresh parsley for garnish
- burger condiments of your choice
Instructions:
- In your SENSARTE Nonstick Deep Frying Pan, shape the ground beef into four patties.
- Season each patty with salt and pepper to taste. Then cook the patties over medium heat until they reach your preferred level of doneness. Set aside.
- In the same pan, add olive oil, sliced mushrooms, and onions. Sauté until they are golden brown and caramelized.
- Sprinkle garlic powder over the mixture for added flavor. Place a slice of Swiss cheese on each beef patty. Cover the pan to let the cheese melt.
- Toast the burger buns in your SENSARTE Nonstick Griddle Pan until golden.
- Place the beef patties with melted cheese on the bottom half of each bun. Generously top each patty with the sautéed mushroom and onion mixture. Sprinkle fresh parsley over the burgers for a burst of freshness.
- Add condiments of your choice, such as ketchup, mustard, or mayonnaise. Cap off your creation by placing the top half of the burger bun.
- Serve hot and relish in the rich, savory flavors of your homemade Mushroom Swiss Melt Burger. Enjoy!
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