Recipe of Pan Seared Salmon

Ingredients:

• 4 salmon fillets

• 2 tbsps olive oil

• sea salt and black pepper to taste

• lemon wedges for serving

Instructions:

• Preheat your SENSARTE Nonstick Frying Pan Skillet over medium-high heat.

• Season the salmon fillets with sea salt and black pepper on both sides. Add the olive oil to the skillet and swirl to coat.

• Carefully place the salmon fillets in the skillet, skin-side up.

• Cook the salmon for about 4-5 minutes on each side, or until golden brown and cooked through.

• Remove the salmon from the skillet and let it rest for a few minutes before serving. Serve with lemon wedges and enjoy!