Recipe of Pasta Bolognese

Ingredients:

• 1 lb (450g) ground beef
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 1 can (14 oz) crushed tomatoes
• 2 tbsps tomato paste
• 1 cup beef broth
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp dried thyme
• salt and pepper, to taste
• 1 tbsp olive oil
• 12 oz (340g) spaghetti or your favorite pasta

Instructions:

• In your SENSARTE Nonstick Deep Frying Pan, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until fragrant and translucent.

• Add the ground beef to the pan and cook until browned, breaking it up with a spoon as it cooks.

• Stir in the finely diced carrot and celery, cooking for a few minutes until they soften.

• Pour in the crushed tomatoes, tomato paste, and beef broth, stirring everything together.

• Add the dried oregano, basil, thyme, salt, and pepper. Stir well to combine all the flavors.

• Reduce the heat to low, cover the pan with a lid, and let the sauce simmer for about 30 minutes to allow the flavors to meld together.

• Meanwhile, cook the spaghetti or pasta of your choice in a SENSARTE Nonstick Sauce Pan according to the package instructions. Remember to salt the pasta water for added flavor.

• Once the Bolognese sauce has thickened and the flavors have developed, taste and adjust the seasoning if needed.

• Serve the cooked pasta on a plate, and ladle the delicious Bolognese sauce on top.

• Garnish with some grated Parmesan cheese or fresh basil leaves for an extra touch of flavor. Enjoy!