Recipe of Peanut Butter Fudge

Ingredients:

• 2 cups creamy peanut butter
• 1 cup unsalted butter
• 4 cups powdered sugar
• 1 tbsp vanilla extract
• a pinch of salt
• 2 cups sweetened condensed milk
• chopped nuts for added crunch

Instructions:

• Use your SENSARTE Nonstick Sauce Pan to melt the unsalted butter over medium heat. Once melted, add the sweetened condensed milk and stir until well combined.

• Gradually incorporate the creamy peanut butter into the mixture. Stir continuously to achieve a smooth consistency.

• Add a pinch of salt for that perfect balance of sweet and salty flavors.

• Begin adding the powdered sugar in batches. Stir thoroughly after each addition to avoid lumps. Continue until the mixture is smooth and velvety.

• Introduce the vanilla extract to the mix, enhancing the flavor profile. Stir until fully integrated.

• Transfer the fudge mixture to your preferred mold lined with parchment paper. Smooth the surface with a spatula or the back of a spoon. For an added crunch, sprinkle chopped nuts on top.

• Allow the fudge to cool and set in the refrigerator for at least 3–4 hours, or overnight for best results.

• Once set, use a sharp knife to cut the fudge into bite-sized squares. Serve and enjoy!