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Recipe of Potato Fritters
Ingredients:
- 4 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 1 large egg, beaten
- 1 tsp baking powder
- salt and pepper to taste
- vegetable oil for frying
Instructions:
- Start by peeling and grating the potatoes. Place them in a clean kitchen towel and squeeze out excess moisture.
- In a large bowl, combine the grated potatoes, chopped onion, minced garlic, flour, beaten egg, baking powder, salt, and pepper. Mix until all ingredients are well combined.
- Place your SENSARTE Ceramic Nonstick Deep Frying Pan on the stove over medium heat. Add enough vegetable oil to cover the bottom of the pan.
- Once the oil is hot, spoon portions of the potato mixture into the pan, forming small fritters. Flatten them slightly with the back of the spoon. Fry until golden brown on both sides.
- Remove the potato fritters from the pan and place them on a plate lined with paper towels to absorb any excess oil.
- Serve these golden Potato Fritters hot, perhaps with a dollop of sour cream or your favorite dipping sauce. Enjoy!
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