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SENSARTE ·
Shepherd's ·
Skillet ·
Thyme ·
Tomato Paste ·
Topping ·
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Worcestershire Sauce ·
Recipe of Shepherd's Pie
Ingredients:
For The Filling:
- 1 pound ground lamb (or ground beef)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup peas (fresh or frozen)
- 1 cup corn kernels (fresh or frozen)
- 2 tbsps tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1 tsp fresh thyme leaves
- salt and pepper to taste
For The Mashed Potato Topping:
- 4 large potatoes, peeled and cut into chunks
- ½ cup whole milk
- 4 tbsps butter
- salt and pepper to taste
- ½ cup shredded cheddar cheese (optional)
Instructions:
- Heat your SENSARTE Nonstick Detachable Handle Frying Pan over medium heat. Add the ground lamb (or beef) and cook until browned, breaking it up with a spoon as it cooks.
- Drain any excess fat, if necessary. Add the chopped onion and minced garlic to the pan. Cook until the onion is soft and translucent, about 5 minutes.
- Stir in the diced carrots, peas, and corn. Cook for another 5 minutes until the vegetables start to soften.
- Add the tomato paste, beef broth, Worcestershire sauce, and thyme. Stir to combine and let the mixture simmer for about 10 minutes until it thickens. Season with salt and pepper to taste.
- While the filling is simmering, place the potato chunks in a pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Add the milk and butter, and mash until smooth. Season with salt and pepper to taste.
- Preheat your oven to 400°F in advance.
- Remove the detachable handle of your SENSARTE Frying Pan and spread the mashed potatoes evenly over the filling.
- Use a fork to create some texture on the surface of the potatoes. Then sprinkle the shredded cheddar cheese over the top.
- Place the pan (handle removed) in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- If you want a more browned top, you can place the Shepherd's Pie under the broiler for the last few minutes, but watch it closely to prevent burning.
- Let the Shepherd's Pie cool for a few minutes before serving. Scoop generous portions onto plates and enjoy this comforting, hearty meal!
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