Recipe of Shrimp Alfredo

Ingredients:

• 8 ounces uncooked fettuccine
• 1 lb shrimp, thawed and peeled
• 2 tbsps butter
• 4 ounces cream cheese 
• ¾ cup heavy/whipping cream
• ¼ cup chicken broth
• 2 large cloves garlic, minced
• 1 cup freshly grated parmesan cheese
• sea salt and black pepper 

Instructions:

• Take the cream cheese out of the fridge to give it a chance to soften. Get your shrimps ready.

• Begin to boil a pot of salted water for the fettuccine. Cook it al dente according to package instructions.

• At the same time, add butter, cream cheese, cream, chicken broth, and garlic to SENSARTE Nonstick Skillet over medium heat. Once the butter is melted and the pan is heated, you can use a spoon to help melt the cream cheese into the sauce. This will take a couple of minutes.

• Once the cream cheese is added to the sauce, let it bubble gently for 5 minutes, until the sauce has reduced and thickened slightly. You can stir it occasionally. Then grate the Parmesan cheese while cooking.

• Stir the Parmesan into the sauce. Let it cook for about one minute.

• Add shrimps to the skillet  and cook for 5-6 minutes, stirring occasionally.

• Season the Shrimp Alfredo with sea salt and black pepper as desired. Toss with drained pasta and serve immediately. Enjoy!