Recipe of Shrimp Asparagus Stir-Fry

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 bunch fresh asparagus, woody ends trimmed
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 medium red onion, thinly sliced
• 3 cloves garlic, minced
• 2 tbsps fresh ginger, minced
• 2 tbsps low-sodium soy sauce
• 1 tbsp oyster sauce
• 1 tbsp rice vinegar
• 1 tsp honey
• 1 tsp cornstarch
• 2 tbsps vegetable oil
• salt and black pepper to taste
• red pepper flakes for optional heat
• sesame seeds for garnish
• cooked rice for serving

Instructions:

• In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, honey, and cornstarch. Set this sauce aside.

• Heat 1 tbsp vegetable oil in your SENSARTE Nonstick Sauté Pan over medium-high heat.

• Season the shrimp with a pinch of salt and black pepper. Add the shrimp to the pan and stir-fry for about 2-3 minutes or until they turn pink. Remove the shrimp from the pan and set them aside.

• In the same pan, add the remaining vegetable oil. Then add the minced garlic, ginger, and red pepper flakes if you like some heat. Sauté for about 30 seconds or until fragrant.

• Next add the sliced red onion and stir-fry for 2-3 minutes until it starts to soften and caramelize.

• Toss in the red and yellow bell peppers and asparagus. Continue to stir-fry for 3-4 minutes or until the veggies are tender but still crisp.

• Return the cooked shrimp to the pan, along with any juices that may have accumulated.

• Give the prepared sauce a quick stir to recombine the cornstarch, then pour it over the shrimp and veggies.

• Stir everything well, allowing the sauce to thicken and coat the ingredients evenly. This should take about 2-3 minutes.

• Transfer the Shrimp Asparagus Stir-Fry to a serving platter or individual plates. Sprinkle sesame seeds over the top for garnish. Serve with cooked rice on the side and enjoy!