Recipe of Shrimp Scampi

Ingredients:

• 1 lb raw shrimp, peeled and deveined
• ½ cup unsalted butter
• ¼ cup olive oil
• 4 garlic cloves, minced
• ½ tsp red pepper flakes
• ½ tsp sea salt
• ¼ tsp black pepper
• ¼ cup fresh parsley, chopped
• ¼ cup freshly squeezed lemon juice
• ¼ cup white wine
• 1 lb linguine pasta
• Parmesan cheese

Instructions:

• Cook the linguine according to package instructions until al dente. Drain and set aside.

• Melt the butter and olive oil in your SENSARTE Nonstick Frying Pan Skillet or Sauté Pan over medium heat.

• Add the minced garlic and red pepper flakes and cook until fragrant, about 1 minute.

• Then add in the shrimp and season with sea salt and black pepper. Cook until pink and opaque, about 2-3 minutes per side.

• Add the chopped parsley, lemon juice, and white wine to the skillet. Stir until the shrimp are fully coated and the sauce is heated through.

• In another SENSARTE Nonstick Crepe Pan or Griddle Pan over medium heat, toast the linguine for a minute or two until it is slightly browned and crispy.

• Serve the shrimp and sauce over the toasted linguine and garnish with grated Parmesan cheese. Enjoy!