Appetizer ·
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Brunch ·
Coating ·
Convenience ·
Cook ·
Cooking ·
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Cookware Set ·
Crispy ·
Cuisines ·
Culinary ·
Cumin ·
Deep Frying Pan ·
Delicious ·
Detachable Handle ·
Digestion ·
Dinner ·
Dishes ·
Durability ·
Durable ·
Easy ·
Eating ·
Efficient ·
Eggs ·
Energy ·
Flavor ·
Food ·
Fry Pan ·
Frying Pan ·
Garlic ·
Griddle Pan ·
Grill Pan ·
Hash ·
Health ·
Healthy ·
Heat ·
Heat Distribution ·
Herb ·
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Homemade ·
Ingredients ·
Kale ·
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Nonstick ·
Nonstick Cookware ·
Olive Oil ·
Parsley ·
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Quick ·
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Removable Handle ·
Salt ·
Saute Pan ·
Seasoning ·
SENSARTE ·
Skillet ·
Smoked Paprika ·
Spice ·
Sustainability ·
Sweet Potato ·
Taste ·
Tasty ·
Tools ·
Topping ·
User-Friendly ·
Vegetable ·
Veggie ·
Versatility ·
Recipe of Sweet Potato Hash with Kale
Ingredients:
- 2 large sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups chopped kale leaves
- 1 tsp smoked paprika
- ½ tsp ground cumin
- salt and pepper to taste
- optional toppings: fried eggs, avocado slices, chopped parsley
Instructions:
- Peel the sweet potatoes and dice them into small cubes. Set aside.
- Place your SENSARTE Nonstick Frying Pan Skillet on the stovetop over medium heat. Add olive oil and allow it to heat up.
- Add diced onion to the skillet and sauté for 2-3 minutes until translucent. Then, add minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the diced sweet potatoes to the skillet and spread them out in an even layer. Let them cook for about 8-10 minutes, stirring occasionally, until they are tender and lightly browned.
- Once the sweet potatoes are cooked through, add chopped kale leaves to the skillet. Stir well to combine and allow the kale to wilt down for 2-3 minutes.
- Sprinkle smoked paprika, ground cumin, salt, and pepper over the sweet potato and kale mixture. Stir to evenly distribute the seasonings.
- Transfer the sweet potato hash with kale to a serving dish. Top with fried eggs, avocado slices, or chopped parsley for extra flavor and texture. Serve and enjoy!
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