Recipe of Teriyaki Glazed Salmon

Ingredients:

• 4 salmon fillets
• ½ cup soy sauce
• ¼ cup mirin
• ¼ cup water
• 2 tbsps brown sugar
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp cornstarch
• 1 tbsp water
• 2 tbsps vegetable oil
• optional garnish: sesame seeds and chopped green onions
• cooked rice or steamed vegetables for serving

Instructions:

• In a small bowl, whisk together the soy sauce, mirin, ¼ cup water, brown sugar, honey, minced garlic, and grated ginger. Set aside.

• In another small bowl, mix the cornstarch and 1 tbsp water to create a cornstarch slurry. This will help thicken the teriyaki sauce.

• Place your SENSARTE Nonstick Frying Pan Skillet over medium-high heat and add the vegetable oil.

• Once the pan is hot, carefully add the salmon fillets, skin-side down. Sear for about 3-4 minutes until the skin is crispy and the salmon easily releases from the pan.

• Carefully flip the salmon fillets and cook for an additional 3-4 minutes on the other side or until the salmon is almost cooked through.

• Pour the teriyaki sauce mixture into the pan with the salmon. Stir the cornstarch slurry to recombine, then pour it into the pan with the teriyaki sauce and salmon. Stir gently to combine.

• Allow the sauce to simmer and glaze the salmon for about 2-3 minutes, or until the salmon is cooked through, and the sauce thickens and becomes glossy.

• Remove the salmon from the pan and spoon some of the teriyaki sauce over the top. Garnish with sesame seeds and chopped green onions if desired.

• Serve your Teriyaki Glazed Salmon over cooked rice or alongside steamed vegetables. Drizzle extra sauce on top if desired. Enjoy!