Recipe of Tofu Scramble

Ingredients:

• 1 block (14 oz) of extra-firm tofu
• 1 tbsp olive oil
• ½ onion, finely chopped
• ½ bell pepper, diced
• ½ cup cherry tomatoes, halved
• ½ cup fresh spinach leaves
• 2 cloves garlic, minced
• ½ tsp turmeric powder
• ½ tsp paprika
• salt and pepper to taste
• fresh parsley or cilantro for garnish (optional)

Instructions:

• Begin by draining the tofu and wrapping it in a clean kitchen towel or paper towels. Let it sit for about 10-15 minutes.

• While the tofu is draining, heat your SENSARTE Nonstick Frying Pan Skillet over medium heat. Add the olive oil.

• Add the chopped onion and diced bell pepper. Sauté for 3-4 minutes until they start to soften.

• Crumble the pressed tofu into the pan using your hands or a fork. It should resemble scrambled eggs in texture.

• Sprinkle turmeric and paprika over the tofu for color and flavor. Stir well to evenly distribute the spices.

• Continue to cook the tofu mixture for about 5-7 minutes, stirring occasionally.

• Add the minced garlic, cherry tomatoes, and fresh spinach. Sauté for an additional 2-3 minutes until the tomatoes start to soften and the spinach wilts.

• Season the scramble with salt and pepper to taste. Adjust the seasoning as needed.

• Transfer your Tofu Scramble to a serving platter. If desired, garnish with fresh parsley or cilantro for a burst of color and freshness. Serve and enjoy!