Recipe of Vegetable Stir Fry

Ingredients:

• assorted vegetables (e.g., broccoli, bell peppers, carrots, snow peas, mushrooms)
• 2 tbsps vegetable oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 2 tbsps soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch
• salt and pepper to taste
• cooked rice or noodles for serving

Instructions:

• Prepare the vegetables by washing them thoroughly and cutting them into bite-sized pieces.

• Heat the SENSARTE Nonstick Deep Frying Pan or Nonstick Frying Pan Skillet over medium-high heat and add the vegetable oil.

• Add the minced garlic and grated ginger to the pan and sauté for about 30 seconds until fragrant.

• Then add the vegetables to the pan and stir fry for 3-4 minutes until they are tender-crisp.

• In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, salt, and pepper. Pour the sauce mixture over the vegetables in the pan.

• Continue to stir fry for an additional 1-2 minutes until the sauce thickens and coats the vegetables evenly.

• Remove from heat and serve the vegetable stir fry over cooked rice or noodles. Enjoy!