Recipe of Vietnamese Pho

Ingredients:

• 200g rice noodles
• 1 tbsp vegetable oil
• 1 onion, halved
• 4-inch piece of ginger, sliced
• 4 cloves garlic, minced
• 1 cinnamon stick
• 3-star anise
• 3 whole cloves
• 1 cardamom pod
• 4 cups beef broth
• 2 tbsps soy sauce
• 1 tbsp hoisin sauce
• 1 tsp sugar
• 200g beef sirloin, thinly sliced
• fresh herbs (basil, mint, cilantro)
• bean sprouts, lime wedges, and chili for serving

Instructions:

• Cook the rice noodles according to package instructions with SENSARTE Nonstick Sauce Pan, then drain and set aside.

• In your SENSARTE Ceramic Nonstick Deep Frying Pan, heat the vegetable oil over medium heat.

• Add the halved onion and sliced ginger to the pan, cooking until they are fragrant and slightly charred.

• Stir in minced garlic, cinnamon stick, star anise, whole cloves, and cardamom pod. Let them infuse the oil with their flavors.

• Pour in the beef broth, soy sauce, hoisin sauce, and sugar. Allow the broth to simmer for at least 30 minutes, absorbing the richness of the spices.

• Strain the broth to remove the solid aromatics, leaving behind a clear and flavorful base.

• Next, grab your SENSARTE Nonstick Frying Pan Skillet, quickly sear the thinly sliced beef sirloin until it's just cooked. Set aside.

• Divide the cooked rice noodles among serving bowls. Top with the seared beef slices and fresh herbs. Ladle the hot broth over the noodles and beef, allowing the fragrant steam to rise.

• Serve with bean sprouts, lime wedges, and chili on the side for a personalized touch. Enjoy!