Recipe of Zucchini Corn Fritters

Ingredients:

• 2 medium zucchinis, grated
• 1 cup corn kernels
• ½ cup all-purpose flour
• ¼ cup grated Parmesan cheese
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 2 large eggs, beaten
• ½ tsp sea salt
• ¼ tsp black pepper
• vegetable oil, for frying

Instructions:

• Place the grated zucchinis in a clean kitchen towel or cheesecloth and squeeze out any excess moisture. Transfer the squeezed zucchinis to a mixing bowl.

• Add the corn kernels, all-purpose flour, Parmesan cheese, green onions, garlic, eggs, sea salt, and black pepper to the bowl with the grated zucchinis. Mix well until all the ingredients are combined.

• Heat your SENSARTE Nonstick Deep Frying Pan Skillet over medium heat and add enough vegetable oil to coat the bottom of the pan.

• Scoop about ¼ cup of the zucchini corn mixture and drop it onto the heated skillet. Flatten the mixture with a spatula to form a fritter. Repeat with the remaining mixture, leaving some space between each fritter.

• Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to cook them in batches depending on the size of your skillet.

• Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil.

• Serve the zucchini corn fritters warm with a side of sour cream, Greek yogurt, or your favorite dipping sauce. Enjoy!